Watch the process, smell the baking - and taste the result!
Buy a voucher in the Visitor Center or pay with Vipps.
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Morten Brun / Norsk Folkemuseum
Hardangerlefse
2 eggs
250 grams sugar
125 grams melted butter/margarin
1/2 litre buttermilk
1 teaspoon baking powder
(in Norway: Hornsalt or ammoniumcarbonate)
ca. 1 kilo fine wheat flour
Barley flour
Butter, sugar, cinnamon
- Mix eggs with sugar and butter, and stir into the milk.
- Mix baking powder with some flour and stir it into the blend.
- Mix with enough flour so that the dought is easy to roll.
- Use barley flour to roll out the lefse - its easier.
- Bake the "lefse" on a griddle or in a dry frying pan.
- Serve with butter, sugar and cinnamon on top.
"Lefser" also freeze well.
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