Watch the process, smell the baking - and taste the result!
(Buy voucher in the Visitor Center)
250 grams sugar
125 grams melted butter/margarin
1/2 litre buttermilk
1 teaspoon baking powder
(in Norway: Hornsalt or ammoniumcarbonate)
ca. 1 kilo wheat flour
Butter, sugar cinnamon
Mix eggs with sugar and butter, and stir into the milk.
Mix the baking powder with some flour and stir inot the blend.
Mix with so much flour that the dought is easy to roll.
Barley flour makes it easier to roll out.
Bake the "lefse" on a griddle or in a dry frying pan.
Serve with butter, sugar and cinnamon on top.
"Lefser" also freeze well.