Baking lefse

2 eggs
250 grams sugar
125 grams melted butter/margarin
1/2 litre buttermilk
1 teaspoon baking powder
(in Norway: Hornsalt or ammoniumcarbonate)
ca. 1 kilo fine wheat flour

Barley flour
Butter, sugar, cinnamon

• Mix eggs with sugar and butter, and stir into the milk.
• Mix baking powder with some flour and stir it into the blend.
• Mix with enough flour so that the dought is easy to roll.
• Use barley flour to roll out the lefse - its easier.
• Bake the "lefse" on a griddle or in a dry frying pan.
• Serve with butter, sugar and cinnamon on top.

"Lefser" also freeze well.